The Science of Flavor

In this engaging audiobook, food science expert Dr. Stuart Farrimond explores the fascinating world of flavor and how various factors like smell, texture, and atmosphere influence our perception of taste. He delves into the major categories of flavor—such as salt, acid, and heat—and profiles key foods and ingredients, offering pairing tips to inspire new culinary creations. As a seasoned presenter and author, Farrimond brings a scientific yet accessible approach to understanding what makes food truly flavorful.