32 Yolks

In 32 Yolks, celebrated chef Eric Ripert shares his poignant coming-of-age journey from a troubled childhood in the south of France to becoming a culinary icon behind the renowned restaurant Le Bernardin. Amidst family strife, including the divorce of his parents and the loss of his father, Ripert discovers solace and purpose in the kitchen, where his passion for food ignites. With rich storytelling, he explores his early influences and challenging experiences in prestigious Parisian kitchens, ultimately revealing how he transformed his love for cooking into a remarkable career.