Ways of Eating

"Ways of Eating" invites listeners on a journey through world food history and anthropology, exploring the interplay between culinary practices and their cultural and natural origins. Authors Benjamin A. Wurgaft and Merry I. White share captivating stories, from Panamanian coffee growers to medieval beer makers, highlighting how migration, politics, and identity have shaped our meals over time. This engaging narrative uncovers the social forces influencing what we eat, revealing the rich tapestry of food’s history and its significance in our lives.