Au Revoir to All That

In "The Crisis of French Cuisine," Michael Steinberger explores the decline of French gastronomy amidst the nation's broader socio-economic challenges. Once renowned for its culinary excellence, France now struggles to maintain its gastronomic reputation, with a troubling rise in fast-food chains and a crisis within its wine and cheese industries. Through engaging conversations with celebrated chefs, artisans, and industry experts, Steinberger offers readers a humorous and insightful look at efforts to revive France's culinary heritage, enriching the understanding of this beloved culture.