Lobsters Scream When You Boil Them

In "Lobsters Scream When You Boil Them," award-winning cookbook authors Bruce Weinstein and Mark Scarbrough debunk over 100 popular kitchen myths while providing insightful answers about food science and lore. The guide clarifies misconceptions—from the five-second rule to the benefits of carrots for eyesight—and empowers readers to improve their culinary skills. Alongside these revelations, the book includes 25 delicious recipes for hands-on practice. It's a must-read for anyone seeking to enhance their cooking knowledge, whether they're food enthusiasts or casual cooks.