The History of Chocolate

In "The History of Chocolate," food historian Sam Bilton explores the fascinating journey of chocolate from its ancient Mesoamerican origins to its modern-day status as a beloved global treat. Across eight insightful lectures, listeners will discover how chocolate transformed from a sacred Maya staple into a European luxury, and eventually into a commodified confectionery enjoyed worldwide. This exploration delves into the cultural, economic, and scientific facets of chocolate, revealing its impact on human history and the reasons behind our enduring affection for it.