The Best American Food and Travel Writing 2026

The Best American Food and Travel Writing 2026, curated by renowned chef José Andrés, features a diverse collection of essays that transport readers to various parts of the world through stories about food, culture, and human connection. Covering topics from wartime meals in Gaza to cultural debates in France and community efforts in Georgia, the collection highlights how food and travel serve as powerful links between people and inspire positive change. With contributions from notable writers such as Priya Krishna and Ligaya Mishan, this anthology invites readers to explore new perspectives and the ways in which food unites us all.