Menus That Made History

This captivating audiobook presents a diverse collection of menus from around the globe, offering both education and entertainment for food enthusiasts and casual listeners alike. Each menu serves as a time capsule, reflecting unique historical moments, from the humble offerings of a nineteenth-century workhouse to the lavish feast at George IV's coronation. Listeners will discover memorable menus tied to significant events, such as the last flight of The Hindenburg and the RMS Titanic, alongside literary and sporting occasions, including a dinner hosted by Charles Dickens and the 1963 FA Cup Final Dinner. The journey also encompasses the whimsical, featuring fictional fare like Ratty's picnic from The Wind in the Willows.