Eat a Peach

In "Eat a Peach," New York Times bestselling chef David Chang shares his journey from the struggles of a young chef at Momofuku Noodle Bar in Manhattan's East Village to becoming a pivotal figure in the modern restaurant landscape. With humor and candor, Chang reflects on his challenges, including mental health struggles and feelings of inadequacy, while exploring the transformative power of food. This intimate memoir offers an insightful look into the restaurant industry, balancing his passion for cooking with an honest appraisal of its complexities and future.