Birthday Soup

In "Birthday Soup," debut author Grace Chang presents a heartfelt celebration of family and cultural traditions through the eyes of Maia, who eagerly anticipates her birthday with the delightful aroma of Miyeok guk, a nourishing seaweed soup. As Maia learns to prepare this special dish that honors her mother, she grapples with sharing it at her birthday party while considering her friends' preferences. With support from her umma, Maia creatively blends her Korean heritage with familiar party foods, forging a new birthday tradition. The story is enriched by a recipe for miyeok guk from renowned chef David Chang, highlighting the deep connections food creates within families and cultures.