Hopped Up

In "Hopped Up," food historian Jeffrey M. Pilcher explores the global history and cultural significance of beer, tracing its origins from traditional brewing practices around the world to the modern industry dominated by large corporations. The audiobook examines how local, often homemade beers have evolved into international commodities and delves into contemporary efforts to revive artisanal brewing. Through extensive research, it highlights the ways that beer has been intertwined with human identity and social practices across different eras and regions.