Neuroenology

Neuroenology, written by leading neuroscientist Gordon M. Shepherd, explores the fascinating connection between the brain and the sensory experience of wine tasting. Drawing on research from neuroscience, physiology, and enology, the book explains how the brain creates the taste of wine and the role of smell, memory, and language in this process. Suitable for a wide audience, it offers practical tips and shares Shepherd’s personal tasting experiences, highlighting the emotional pleasure derived from wine.