Off Menu

Off Menu is a lively exploration of the fascinating science behind our food and dining experiences, revealing how factors like lighting, sound, and even the environment influence what and how we enjoy our meals. Hosted by journalist Nell McShane Wulfhart, the audiobook offers compelling insights and practical tips that can enhance your relationship with food and drink. Whether you're at a farmer’s market or planning a dinner party, this engaging listen uncovers the hidden elements that shape every bite and sip.