High on the Hog
Narrated by Jessica Harris
- Released
- August 13, 2013
- Length
- 8 hrs 59 mins
- Format
- Unabridged Audiobook
- Publisher
- Audible Studios
Winner of the IACP Award for Culinary History, Jessica B. Harris’s "High on the Hog" explores the rich history of African American cuisine, from its roots in Africa to its development in America. Through a compelling narrative, Harris highlights the significance of various traditional dishes and their role in shaping African American culture, history, and identity. The audiobook offers a detailed and engaging account of culinary traditions, emphasizing themes of resilience and cultural survival.
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First Words
Stephen King, Joyce Carol Oates, John Updike, Amy Tan, Gail Godwin, Pat Conroy, Norman Mailer, William Styron, Joyce Carol Oates - editor