We Fed an Island

In "We Fed an Island," Chef José Andrés recounts his urgent response to the humanitarian crisis in Puerto Rico following Hurricane Maria, where he and World Central Kitchen's chefs provided over 100,000 meals a day to those in desperate need. Through personal insights and community connections, Andrés highlights not only the incredible effort to serve hot meals but also the systemic challenges within charitable organizations. This inspiring narrative emphasizes the power of grassroots initiatives to create meaningful change and suggests future strategies for disaster response. A portion of the book's proceeds will support ongoing relief efforts through the Chef Relief Network.